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Correction: The Good Food for Learning Universal Curriculum-Integrated Healthy School Lunch Intervention: Protocol for a Two-Year Matched Control Pre-Post and Case Study

Correction: The Good Food for Learning Universal Curriculum-Integrated Healthy School Lunch Intervention: Protocol for a Two-Year Matched Control Pre-Post and Case Study

The full list of authorship and affiliations was as follows in the originally published paper: Rachel Engler-Stringer1, Ph D; Jennifer Black2, Ph D; Nazeem Muhajarine1, Ph D; Wanda Martin3, Ph D; Jason Gilliland4, Ph D; Janet Mc Vittie5, Ph D; Sara Kirk6, Ph D; Hannah Wittman2, Ph D; Amin Mousavi7, Ph D; Sinikka Elliott8, Ph D; Brent Hills9, MEd; Gordon Androsoff10, MSc; Debbie Field11, MA; Brit Macdonald12, BA; Chelsea Belt13, MSc; Hassan Vatanparast14, Ph D 1 Department of Community Health and Epidemiology, College of

Rachel Engler-Stringer, Jennifer Black, Nazeem Muhajarine, Wanda Martin, Jason Gilliland, Janet McVittie, Sara Kirk, Hannah Wittman, Amin Mousavi, Sinikka Elliott, Sylvana Tu, Brent Hills, Gordon Androsoff, Debbie Field, Brit Macdonald, Chelsea Belt, Hassan Vatanparast

JMIR Res Protoc 2021;10(11):e34393

The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities

The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities

From analysis by Lotoski, Engler-Stringer, and Muhajarine of the door-to-door survey, it appears that residents are highly aware of the store (95% of residents were aware of the GFJ at the time of data collection) and most have shopped at the GFJ at least once [34]. Despite this, only 30 of the 251 (12.0%) households surveyed who had ever visited the GFJ used it as their primary grocery store.

Rachel Engler-Stringer, Nazeem Muhajarine, Tracy Ridalls, Sylvia Abonyi, Hassan Vatanparast, Susan Whiting, Ryan Walker

JMIR Res Protoc 2016;5(2):e52