Search Articles

View query in Help articles search

Search Results (1 to 10 of 10 Results)

Download search results: CSV END BibTex RIS


Effects of Defatted Rice Bran–Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial

Effects of Defatted Rice Bran–Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial

In total, 14 linear and branched organic acids (carbon-1 to carbon-6) were derivatized with a probe using mass spectrometry (MS) probe and stable isotope techniques as previously described [70] with modifications (J Cooney, unpublished data, September 2017) and measured using targeted LCMS on a SCIEX LCMS/MS QTRAP 5500 instrument equipped with a Turbo V ion source and atmospheric pressure chemical ionization probe coupled to an Exion LC ultra–high-pressure liquid chromatography (HPLC) system (Shimadzu).

Hwei Min Ng, Jasjot Maggo, Catherine Louisa Wall, Simone Brigit Bayer, Warren C McNabb, Jane Adair Mullaney, Meika Foster, Diana L Cabrera, Karl Fraser, Janine Cooney, Tania Trower, Catrin S Günther, Chris Frampton, Richard Blair Gearry, Nicole Clemence Roy

JMIR Res Protoc 2024;13:e59227