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Matrix Metalloproteinase-9 Testing of Golden Rice Cookies With Piper Crocatum Active Extract for Preventing Foot Ulcers in Patients With Diabetes: Protocol for a Randomized Controlled Trial

Matrix Metalloproteinase-9 Testing of Golden Rice Cookies With Piper Crocatum Active Extract for Preventing Foot Ulcers in Patients With Diabetes: Protocol for a Randomized Controlled Trial

Cookies will be created by following the formula provided by Olawoye et al [21], with some modifications. They will be made with a low glucose ingredient composition, resulting in each cookie containing 51 calories, with a composition of 1% carbohydrates, 6% fat, 4% cholesterol, and 4% fiber, free from gluten, sugar, and salt. Following the optimal conditions for producing gluten-free cookies for patients with diabetes, the cookies are baked at a temperature of 158°C for 20 minutes.

Andina Setyawati, Ariyanti Saleh, Takdir Tahir, Saldy Yusuf, Syahrul Syahrul, Aminuddin Aminuddin, Muhammad Raihan, Nuurhidayat Jafar, Hasyrul Hamzah, Nur Arfian

JMIR Res Protoc 2024;13:e49940