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Exposure to microplastic particles (MP) results in adverse outcomes, which can be classified into physical effects (such as those related to particle size, shape, and concentration) and chemical effects (involving harmful chemicals associated with MPs) [9]. Cox et al reported the presence of an average of 0.44 MPs/g of sugar, 0.11 MPs/g of salt, and 0.09 MPs/g of bottled water in the American diet [10].
JMIR Res Protoc 2024;13:e60289
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