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Skip search results from other journals and go to results- 6 JMIR Research Protocols
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The most common symptoms of an intestinal protozoal infection include nausea and watery diarrhea, which are caused by the release of enterotoxins, and are often accompanied by inflammation in the stomach, small intestine, and large intestine [3]. Individuals infected with E. histolytica, the causative agent of amoebiasis, show characteristic symptoms such as abdominal pain, bloody diarrhea, fever, and in severe cases, liver abscesses.
JMIR Res Protoc 2025;14:e66350
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The first technique compared child diarrhea prevalence (during a 2-week period) in the same households before and after the repair service was introduced to control for time-invariant household characteristics. The second approach involved a cross-sectional analysis comparing households reporting diarrhea with those not reporting diarrhea, adjusting for household characteristics gathered at the same time as the self-reported diarrhea data.
JMIR Public Health Surveill 2024;10:e42462
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Notably, the diarrhea search query share also increases at the same time or slightly after those for fever and cough. The search query shares for the remaining gastrointestinal symptoms are either only very slightly above baseline (nausea and vomiting) or below baseline (abdominal pain and constipation). The search query shares for fever, cough, and diarrhea all appear to decline after March 20 despite a continued steady rise in cumulative cases through June 15.
JMIR Public Health Surveill 2020;6(3):e19354
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Traditional surveillance methods tend to detect point-source outbreaks of diarrhea and vomiting; however, they are less effective at identifying low-level and intermittent contamination of the food supply, unless the organism is very rare. Furthermore, it may take up to 9 weeks for infections to be confirmed by a reference laboratory, reducing recognition of slow-burn outbreaks that can affect hundreds or thousands of people over a wide geographical area.
JMIR Res Protoc 2019;8(9):e13941
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There is evidence that a considerable part of the global burden of disease is attributable to unsafe sanitation, poor water quality, and inadequate hygiene behavior [13,14] and that improved sanitation and water supply are key factors for prevention, control, and elimination of helminthiases and diarrhea [11,15-18]. Yet, current control efforts do not take these aspects sufficiently into account.
JMIR Res Protoc 2018;7(6):e145
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Similar to most LMICs, Guatemala has limited experience with participatory syndromic surveillance and relies almost entirely on passive, centralized surveillance systems to estimate disease burden, including for important emerging pathogens such as dengue virus and norovirus, two of the most common causes of fever and diarrhea, respectively [16-19].
J Med Internet Res 2017;19(11):e368
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A 2012 study by Francavilla et al [13] was carried out in 74 children with acute diarrhea randomized to receive L reuteri DSM 17938 (at a dose of 4×108colony-forming units [CFU]) or placebo for 7 days.
JMIR Res Protoc 2017;6(8):e164
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In particular, while notifiable disease data are available, there are no comparable data available for non-notifiable illnesses, such as traveler’s diarrhea, among residents returning to Western Australia.
Delivering appropriate and effective pretravel health advice (PTHA) to travelers may be important to reduce the risk of illness to travelers and to prevent the importation of travel-related diseases [5].
JMIR Res Protoc 2016;5(4):e236
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Chronic diarrhea is a common problem and the investigation and management of the condition places a significant burden on health services as well as on affected patients. The suggestion that bile acid malabsorption (BAM) can cause diarrhea was first described by Hofmann in 1967 [1]; since then, BAM has been identified as a possible explanation for persistent chronic diarrhea.
Bile acids are produced in the liver, stored in the gallbladder, and released upon eating for the digestion of dietary fat.
JMIR Res Protoc 2016;5(1):e13
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