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Skip search results from other journals and go to results- 4 JMIR mHealth and uHealth
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Reference 38: Microbial ecology of fermented vegetables and non-alcoholic drinks and current knowledgevegetables
JMIR Serious Games 2024;12:e52231
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The Health Promotion Board of Singapore, a government organization promoting healthy living, recommends consuming at least 2 servings of fruits and 2 servings of vegetables per day, with water as the preferred beverage [3]. However, a Singapore study conducted in 2017 found that only 27.1% of young adults met the national fruit and vegetable intake guidelines [4].
JMIR Form Res 2023;7:e38959
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fruits and vegetables such as kiwis and persimmons, and (5) the benefits of shopping locally for farmers (Table 1).
J Med Internet Res 2023;25:e41021
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Targeting vegetables in isolation is needed as 95% of the Australian population do not meet the recommended intake levels for vegetables (compared with about 50% for fruits) [6]; there are more barriers for the consumption of vegetables than for fruits; there is a poorer understanding of serving sizes for vegetables [12], and when fruits and vegetables are targeted together, increases in consumption are largely associated with fruit and not vegetable intake [13].
JMIR Mhealth Uhealth 2020;8(4):e14726
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Reference 2: Fruits and vegetables: measuring intake and encouraging increased consumption Reference 10: Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk Reference 17: Fruits and vegetables, 5+ a day: are we getting the message across? Reference 19: Fruit and vegetables on prescription: a brief intervention in primary care Reference 23: Consumer perceptions of fruit and vegetables serving sizesvegetables
JMIR Mhealth Uhealth 2019;7(11):e14380
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Population-wide consumption of vegetables is inadequate [3,4], but young adults are the lowest consumers among adults in Australia [3] and the United States [4]. The Australian Dietary Guidelines recommend 5 and 6 serves of vegetables daily for females and males, respectively, [5] but only 4.2% and 1.7% of young adult females and males, respectively, meet this requirement [6]. In addition to consuming inadequate amounts, the variety of vegetables eaten is also poor [7].
JMIR Form Res 2019;3(2):e13324
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The Development of VegEze: Smartphone App to Increase Vegetable Consumption in Australian Adults
eat more vegetables).
JMIR Form Res 2019;3(1):e10731
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Intervention sessions will be guided by a parent guidebook (Figure 2) focusing on key factors associated with increased intake of fruit and vegetables in children, including the accessibility of fruit and vegetables in the home, parental providing and modelling of fruit and vegetable intake, and positive family-based mealtime practices (eg, eating together) [22]. Further details are shown in Table 1.
Reboot Kids study flowchart.
Excerpts from the Reboot Kids parent workbook.
JMIR Res Protoc 2018;7(5):e129
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Vegetables are an important part of a healthy diet because they help prevent several chronic diseases [1,2]. As childhood eating habits are initiated early and tend to track into adulthood [3], young children should eat recommended amounts of vegetables to establish a lifelong pattern for optimal health. However, many mothers reported difficulty getting their young children to eat vegetables, and many did not know how to cook child-pleasing recipes [4].
JMIR Serious Games 2017;5(4):e20
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Subjects had to be failing to meet one or more of the key behaviors for modification which were less than 2 serves fruit daily; less than 5 serves vegetables daily; more than 1 high-energy, high-fat take-out meal weekly; more than or equal to 1 liter SSBs weekly; less than 60 minutes of moderate physical activity daily.
JMIR Mhealth Uhealth 2016;4(2):e78
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