This paper is in the following e-collection/theme issue:

CIHR funded proposals with peer-review reports (Canada) (43) Proposals (non-eHealth) (47)

Published on in Vol 5, No 2 (2016): Apr-Jun

The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities

The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities

The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities

Authors of this article:

Rachel Engler-Stringer1 Author Orcid Image ;   Nazeem Muhajarine1 Author Orcid Image ;   Tracy Ridalls2 Author Orcid Image ;   Sylvia Abonyi1 Author Orcid Image ;   Hassan Vatanparast3 Author Orcid Image ;   Susan Whiting4 Author Orcid Image ;   Ryan Walker5 Author Orcid Image
Article Authors Cited by (9) Tweetations (3) Metrics

Rachel Engler-Stringer   1 , PhD ;   Nazeem Muhajarine   1 , , PhD ;   Tracy Ridalls   2 , MA ;   Sylvia Abonyi   1 , PhD ;   Hassan Vatanparast   3 , MD,PhD ;   Susan Whiting   4 , PhD ;   Ryan Walker   5 , PhD

1 Community Health and Epidemiology and Saskatchewan Population Health and Evaluation Research Unit, University of Saskatchewan, Saskatoon, SK, Canada

2 Saskatchewan and Population Health and Evaluation Research Unit, Saskatoon, SK, Canada

3 College of Pharmacy and Nutrition and School of Public Health, University of Saskatchewan, Saskatoon, SK, Canada

4 College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK, Canada

5 Department of Geography and Planning, University of Saskatchewan, Saskatoon, SK, Canada

Corresponding Author:

  • Rachel Engler-Stringer, PhD
  • Community Health and Epidemiology and Saskatchewan Population Health and Evaluation Research Unit
  • University of Saskatchewan
  • 107 Wiggins Road
  • Saskatoon, SK, S7N5E5
  • Canada
  • Phone: 1 3069667839
  • Fax: 1 9667920
  • Email: rachel.engler-stringer@usask.ca