Published on in Vol 7, No 6 (2018): June

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/9846, first published .
Comparison of Nutrigenomics Technology Interface Tools for Consumers and Health Professionals: Protocol for a Mixed-Methods Study

Comparison of Nutrigenomics Technology Interface Tools for Consumers and Health Professionals: Protocol for a Mixed-Methods Study

Comparison of Nutrigenomics Technology Interface Tools for Consumers and Health Professionals: Protocol for a Mixed-Methods Study

Journals

  1. Araujo Almeida V, Littlejohn P, Cop I, Brown E, Afroze R, Davison K. Comparison of Nutrigenomics Technology Interface Tools for Consumers and Health Professionals: A Sequential Explanatory Mixed Methods Investigation. Journal of Medical Internet Research 2019;21(6):e12580 View
  2. Davison K, D’Andreamatteo C, Markham S, Holloway C, Marshall G, Smye V. Food Security in the Context of Paternal Incarceration: Family Impact Perspectives. International Journal of Environmental Research and Public Health 2019;16(5):776 View
  3. Horne J, Nielsen D, Madill J, Robitaille J, Vohl M, Mutch D. Guiding Global Best Practice in Personalized Nutrition Based on Genetics: The Development of a Nutrigenomics Care Map. Journal of the Academy of Nutrition and Dietetics 2022;122(2):259 View
  4. Doherty A, Wall A, Khaldi N, Kussmann M. Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides. Frontiers in Genetics 2021;12 View
  5. Mathew M, Medithi S, Muley A. Dietitians’ and nutritionists’ knowledge of nutritional genomics and perception toward genetic testing for a personalized approach in noncommunicable diseases (NCDs) prevention and management in India: A cross-sectional survey. International Journal of Nutrition, Pharmacology, Neurological Diseases 2023;13(2):123 View