Published on in Vol 8, No 3 (2019): March
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/12116, first published
.

Journals
- Lorenzoni G, Bottigliengo D, Azzolina D, Gregori D. Food Composition Impacts the Accuracy of Wearable Devices When Estimating Energy Intake from Energy-Dense Food. Nutrients 2019;11(5):1170 View
- Stolfi P, Valentini I, Palumbo M, Tieri P, Grignolio A, Castiglione F. Potential predictors of type-2 diabetes risk: machine learning, synthetic data and wearable health devices. BMC Bioinformatics 2020;21(S17) View
- Baldi I, Lanera C, Bhuyan M, Berchialla P, Vedovelli L, Gregori D. Classifying Food Items During an Eating Occasion: A Machine Learning Approach with Slope Dynamics for Windowed Kinetic Data. Foods 2025;14(2):276 View
- Bhuyan M, Vedovelli L, Lanera C, Gasparini D, Berchialla P, Baldi I, Gregori D. Analyzing the Caloric Variability of Bites in a Semi-Naturalistic Dietary Setting. Nutrients 2025;17(13):2192 View
Conference Proceedings
- Stolfi P, Valentini I, Palumbo M, Tieri P, Grignolio A, Castiglione F. 2019 IEEE International Conference on Bioinformatics and Biomedicine (BIBM). Potential predictors of type-2 diabetes risk: machine learning, synthetic data and wearable health devices View
