Published on in Vol 8, No 3 (2019): March
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/12116, first published
.
Journals
- Lorenzoni G, Bottigliengo D, Azzolina D, Gregori D. Food Composition Impacts the Accuracy of Wearable Devices When Estimating Energy Intake from Energy-Dense Food. Nutrients 2019;11(5):1170 View
- Stolfi P, Valentini I, Palumbo M, Tieri P, Grignolio A, Castiglione F. Potential predictors of type-2 diabetes risk: machine learning, synthetic data and wearable health devices. BMC Bioinformatics 2020;21(S17) View