A Smartphone App Combining Global Positioning System Data and Ecological Momentary Assessment to Track Individual Food Environment Exposure, Food Purchases, and Food Consumption: Protocol for the Observational FoodTrack Study

Journals

1. Hermans R, Smit K, van den Broek N, Evenhuis I, Veldhuis L. Adolescents’ Food Purchasing Patterns in The School Food Environment: Examining the Role of Perceived Relationship Support and Maternal Monitoring. Nutrients 2020;12(3):733 View
2. Samoggia A, Monticone F, Bertazzoli A. Innovative Digital Technologies for Purchasing and Consumption in Urban and Regional Agro-Food Systems: A Systematic Review. Foods 2021;10(2):208 View
3. Mauch C, Laws R, Prichard I, Maeder A, Wycherley T, Golley R. Commercially Available Apps to Support Healthy Family Meals: User Testing of App Utility, Acceptability, and Engagement. JMIR mHealth and uHealth 2021;9(5):e22990 View
4. Vadiveloo M, Sotos-Prieto M, Parker H, Yao Q, Thorndike A. Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk. Current Atherosclerosis Reports 2021;23(4) View
5. Chung A, Vieira D, Donley T, Tan N, Jean-Louis G, Kiely Gouley K, Seixas A. Adolescent Peer Influence on Eating Behaviors via Social Media: Scoping Review. Journal of Medical Internet Research 2021;23(6):e19697 View
6. Meijers M, Smit E, de Wildt K, Karvonen S, van der Plas D, van der Laan L. Stimulating Sustainable Food Choices Using Virtual Reality: Taking an Environmental vs Health Communication Perspective on Enhancing Response Efficacy Beliefs. Environmental Communication 2022;16(1):1 View
7. Chettri S, Wang V, Balkin E, Rayo M, Lee C. Development of a Mobile App for Clinical Research: Challenges and Implications for Investigators. JMIR mHealth and uHealth 2022;10(4):e32244 View
8. Rantala E, Balatsas-Lekkas A, Sozer N, Pennanen K. Overview of objective measurement technologies for nutrition research, food-related consumer and marketing research. Trends in Food Science & Technology 2022;125:100 View
9. Zhang P, Carlsten C, Chaleckis R, Hanhineva K, Huang M, Isobe T, Koistinen V, Meister I, Papazian S, Sdougkou K, Xie H, Martin J, Rappaport S, Tsugawa H, Walker D, Woodruff T, Wright R, Wheelock C. Defining the Scope of Exposome Studies and Research Needs from a Multidisciplinary Perspective. Environmental Science & Technology Letters 2021;8(10):839 View
10. König L, Van Emmenis M, Nurmi J, Kassavou A, Sutton S. Characteristics of smartphone-based dietary assessment tools: a systematic review. Health Psychology Review 2022;16(4):526 View
11. Almenara C, Cimino S, Cerniglia L, B S. Sensor Technology and Intelligent Systems in Anorexia Nervosa: Providing Smarter Healthcare Delivery Systems. BioMed Research International 2022;2022:1 View
12. Wei L, Mackenbach J, Poelman M, Vermeulen R, Helbich M. A detour for snacks and beverages? A cross-sectional assessment of selective daily mobility bias in food outlet exposure along the commuting route and dietary intakes. Health & Place 2023;83:103088 View
13. Siddiqui N, Pinho M, Rutters F, Beulens J, Mackenbach J. The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults. Public Health Nutrition 2023;26(12):2945 View
14. Zhang Y, Li D, Li X, Zhou X, Newman G. The integration of geographic methods and ecological momentary assessment in public health research: A systematic review of methods and applications. Social Science & Medicine 2024;354:117075 View
15. Monticone F, Samoggia A, Viti E. Are apps for urban food purchasing and consumption meeting Italian consumers' needs? A mixed‐methods analysis. Journal of Consumer Behaviour 2024;23(6):2862 View

Books/Policy Documents

1. Christian M, Yulita H, Gularso K, Wibowo S, Sunarno S. Harnessing AI, Machine Learning, and IoT for Intelligent Business. View