This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (eHealth) (673) Innovations and Technology for Healthy Eating Education (490) Diabetes Prevention (119)

Published on in Vol 9, No 11 (2020): November

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/24422, first published .
Digital Support for Healthier Eating Habits Among Patients With Type 2 Diabetes: Protocol for a Randomized Clinical Trial Within Primary Care (HAPPY Trial)

Digital Support for Healthier Eating Habits Among Patients With Type 2 Diabetes: Protocol for a Randomized Clinical Trial Within Primary Care (HAPPY Trial)

Digital Support for Healthier Eating Habits Among Patients With Type 2 Diabetes: Protocol for a Randomized Clinical Trial Within Primary Care (HAPPY Trial)

Authors of this article:

Ylva Trolle Lagerros1, 2 Author Orcid Image ;   Anna Dahlgren1 Author Orcid Image ;   Linnea Sjöblom1 Author Orcid Image ;   Stephanie E Bonn1 Author Orcid Image
Article Authors Cited by (6) Tweetations (2) Metrics

Journals

  1. Pitt S, Sjöblom L, Bälter K, Trolle Lagerros Y, Bonn S. The effect of an app-based dietary intervention on diet-related greenhouse gas emissions – results from a randomized controlled trial. International Journal of Behavioral Nutrition and Physical Activity 2023;20(1) View
  2. Eke H, Sjöblom L, Lagerros Y, Bonn S. A validation study comparing energy and nutrient intake between a web-based food frequency questionnaire and a 4-d dietary record. Nutrition 2024;120:112332 View
  3. Pala D, Petrini G, Bosoni P, Larizza C, Quaglini S, Lanzola G. Smartphone applications for nutrition Support: A systematic review of the target outcomes and main functionalities. International Journal of Medical Informatics 2024;184:105351 View
  4. Sjöblom L, Hantikainen E, Dahlgren A, Trolle Lagerros Y, Bonn S. The effect of an app-based dietary education on dietary intake and cardiometabolic risk markers in people with type 2 diabetes: results from a randomized controlled trial. Nutrition Journal 2025;24(1) View
  5. Cecchini V, Sjöblom L, Lagerros Y, Bonn S. The Effect of a Mobile Health Dietary Education Intervention on Ultra-processed Food Consumption in Patients with Type 2 Diabetes: A Randomized Controlled Trial. Current Developments in Nutrition 2025;9(6):107454 View
  6. Sjoblom L, Stenbeck F, Trolle Lagerros Y, Hantikainen E, Bonn S. Engagement With a Smartphone-Delivered Dietary Education Intervention and Its Relation to Dietary Intake and Cardiometabolic Risk Markers in People With Type 2 Diabetes: Secondary Analysis of a Randomized Controlled Trial. JMIR Formative Research 2025;9:e71408 View