This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (eHealth) (540)

Published on in Vol 9, No 5 (2020): May

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/15999, first published .
Investigating the Efficacy and Cost-Effectiveness of Technology-Delivered Personalized Feedback on Dietary Patterns in Young Australian Adults in the Advice, Ideas, and Motivation for My Eating (Aim4Me) Study: Protocol for a Randomized Controlled Trial

Investigating the Efficacy and Cost-Effectiveness of Technology-Delivered Personalized Feedback on Dietary Patterns in Young Australian Adults in the Advice, Ideas, and Motivation for My Eating (Aim4Me) Study: Protocol for a Randomized Controlled Trial

Investigating the Efficacy and Cost-Effectiveness of Technology-Delivered Personalized Feedback on Dietary Patterns in Young Australian Adults in the Advice, Ideas, and Motivation for My Eating (Aim4Me) Study: Protocol for a Randomized Controlled Trial

Authors of this article:

Rebecca L Haslam1 Author Orcid Image ;   Kristine Pezdirc2 Author Orcid Image ;   Helen Truby3 Author Orcid Image ;   John Attia4 Author Orcid Image ;   Melinda Hutchesson1 Author Orcid Image ;   Tracy Burrows1 Author Orcid Image ;   Robin Callister5 Author Orcid Image ;   Leanne Hides6 Author Orcid Image ;   Billie Bonevski4 Author Orcid Image ;   Deborah A Kerr7 Author Orcid Image ;   David Lubans8 Author Orcid Image ;   Sharon Kirkpatrick9 Author Orcid Image ;   Megan Rollo1 Author Orcid Image ;   Tracy McCaffrey3 Author Orcid Image ;   Clare E Collins1 Author Orcid Image
Article Authors Cited by (9) Tweetations Metrics

Journals

  1. Rollo M, Haslam R, Collins C. Impact on Dietary Intake of Two Levels of Technology-Assisted Personalized Nutrition: A Randomized Trial. Nutrients 2020;12(11):3334 View
  2. Clarke E, Collins C, Rollo M, Kroon P, Philo M, Haslam R. The relationship between urinary polyphenol metabolites and dietary polyphenol intakes in young adults. British Journal of Nutrition 2022;127(4):589 View
  3. Taylor R, Haslam R, Truby H, Attia J, Hutchesson M, Burrows T, Callister R, Hides L, Bonevski B, Kirkpatrick S, Ashton L, Collins C. Do disparities exist between national food group recommendations and the dietary intakes of contemporary young adults?. Nutrition & Dietetics 2021;78(5):524 View
  4. Baldwin J, Haslam R, Clarke E, Attia J, Hutchesson M, Rollo M, Callister R, Burrows T, Truby H, McCaffrey T, Hides L, Bonevski B, Kerr D, Kirkpatrick S, Collins C. Eating Behaviors and Diet Quality: A National Survey of Australian Young Adults. Journal of Nutrition Education and Behavior 2022;54(5):397 View
  5. Tang J, Haslam R, Ashton L, Fenton S, Collins C. Gender differences in social desirability and approval biases, and associations with diet quality in young adults.. Appetite 2022;175:106035 View
  6. Haslam R, Baldwin J, Pezdirc K, Truby H, Attia J, Hutchesson M, Burrows T, Callister R, Hides L, Bonevski B, Kerr D, Kirkpatrick S, Rollo M, McCaffrey T, Collins C. Efficacy of technology-based personalised feedback on diet quality in young Australian adults: results for the advice, ideas and motivation for my eating (Aim4Me) randomised controlled trial. Public Health Nutrition 2023;26(6):1293 View
  7. Schumacher T, Herbert J, May J, Ramanathan S, Brown L, Guppy M, Williams A, Rollo M, Attia J, Collins C. HealthyRHearts - reducing cholesterol in rural adults via telehealth-based medical nutrition therapy: protocol for a cluster randomised controlled trial. BMC Cardiovascular Disorders 2023;23(1) View
  8. Hoffmann L, Egert S, Allgaier J, Kohlenberg-Müller K. Review of Validated Methods to Evaluate Diet History in Diet Therapy and Counselling: An Overview and Analysis of Screeners Based on Food-Based Dietary Guidelines. Nutrients 2023;15(21):4654 View
  9. Herbert J, Schumacher T, Brown L, Collins C. Developing a telehealth medical nutrition therapy (MNT) service for adults living in rural Australia at risk of cardiovascular disease: An intervention development study. Journal of Human Nutrition and Dietetics 2023;36(5):1782 View