This paper is in the following e-collection/theme issue:

Non-randomized Protocols and Methods (ehealth) (671)

Published on in Vol 9, No 9 (2020): September

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/18112, first published .
The Impact of Dietary Protein in Complementary Foods on Infant Growth and Body Composition in a Population Facing the Double Burden of Malnutrition: Protocol for a Multicenter, Prospective Cohort Study

The Impact of Dietary Protein in Complementary Foods on Infant Growth and Body Composition in a Population Facing the Double Burden of Malnutrition: Protocol for a Multicenter, Prospective Cohort Study

The Impact of Dietary Protein in Complementary Foods on Infant Growth and Body Composition in a Population Facing the Double Burden of Malnutrition: Protocol for a Multicenter, Prospective Cohort Study

Authors of this article:

Kulnipa Kittisakmontri1, 2 Author Orcid Image ;   Julie Lanigan1 Author Orcid Image ;   Jonathan C K Wells1 Author Orcid Image ;   Mary Fewtrell1 Author Orcid Image
Article Authors Cited by (5) Tweetations (2) Metrics

Journals

  1. Kittisakmontri K, Lanigan J, Sangcakul A, Tim-Aroon T, Meemaew P, Wangaueattachon K, Fewtrell M. Comparison of 24-Hour Recall and 3-Day Food Records during the Complementary Feeding Period in Thai Infants and Evaluation of Plasma Amino Acids as Markers of Protein Intake. Nutrients 2021;13(2):653 View
  2. Kittisakmontri K, Lanigan J, Wells J, Manowong S, Kaewarree S, Fewtrell M. Quantity and Source of Protein during Complementary Feeding and Infant Growth: Evidence from a Population Facing Double Burden of Malnutrition. Nutrients 2022;14(19):3948 View
  3. Matzeller K, Krebs N, Tang M. Current Evidence on Nutrient Intakes and Infant Growth: A Narrative Review of Baby-Led Weaning vs. Conventional Weaning. Nutrients 2024;16(17):2828 View
  4. Ndovie P, Nkhata S, Geresomo N, Fungo R, Nyau V, Banda R, Munthali J, Chizule M, Manda N. Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study. BMC Nutrition 2025;11(1) View
  5. Zhu T, Zhang L, Li R, Li X, Zhu H, Shu L. Associations between protein intake status and the association of “double burden of malnutrition” in children aged 2–5 years: a health and nutrition survey of selected children in Bengbu City, China. Frontiers in Nutrition 2025;12 View