This paper is in the following e-collection/theme issue:

Non-randomized Protocols and Methods (ehealth) (568) Text-messaging (SMS, WeChat etc)-Based Interventions (650) Parent and Child Education on Healthy Eating and Nutrition (169) Innovations and Technology for Healthy Eating Education (414) Obesity and Nutrition as Public Health Problem (304) Instruments and Questionnaires for Nutrition and Food Intake (166) mHealth for Wellness, Behavior Change and Prevention (2875) Obesity (76)

Published on in Vol 10, No 12 (2021): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/32441, first published .
Using Interactive Text Messaging to Improve Diet Quality and Increase Redemption of Foods Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children: Protocol for a Cohort Feasibility Study

Using Interactive Text Messaging to Improve Diet Quality and Increase Redemption of Foods Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children: Protocol for a Cohort Feasibility Study

Using Interactive Text Messaging to Improve Diet Quality and Increase Redemption of Foods Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children: Protocol for a Cohort Feasibility Study

Authors of this article:

Melissa C Kay1 Author Orcid Image ;   Nour M Hammad1 Author Orcid Image ;   Sharon J Herring2 Author Orcid Image ;   Gary G Bennett1 Author Orcid Image
Article Authors Cited by (2) Tweetations (3) Metrics

Journals

  1. Kay M, Hammad N, Truong T, Herring S, Bennett G. Feasibility, Acceptability, and Initial Efficacy of a Digital Intervention to Improve Consumption of Foods Received within a National Nutrition Assistance Program. Nutrients 2023;15(2):438 View
  2. Hammad N, Kay M, Demie T. Perspectives on healthy eating practices and acceptance of WIC-approved foods among parents of young children enrolled in WIC. PLOS ONE 2023;18(12):e0295902 View