Published on in Vol 10, No 12 (2021): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/32891, first published .
Accuracy and Cost-effectiveness of Technology-Assisted Dietary Assessment Comparing the Automated Self-administered Dietary Assessment Tool, Intake24, and an Image-Assisted Mobile Food Record 24-Hour Recall Relative to Observed Intake: Protocol for a Randomized Crossover Feeding Study

Accuracy and Cost-effectiveness of Technology-Assisted Dietary Assessment Comparing the Automated Self-administered Dietary Assessment Tool, Intake24, and an Image-Assisted Mobile Food Record 24-Hour Recall Relative to Observed Intake: Protocol for a Randomized Crossover Feeding Study

Accuracy and Cost-effectiveness of Technology-Assisted Dietary Assessment Comparing the Automated Self-administered Dietary Assessment Tool, Intake24, and an Image-Assisted Mobile Food Record 24-Hour Recall Relative to Observed Intake: Protocol for a Randomized Crossover Feeding Study

Journals

  1. Millard L, Johnson L, Neaves S, Flach P, Tilling K, Lawlor D. Collecting Food and Drink Intake Data With Voice Input: Development, Usability, and Acceptability Study. JMIR mHealth and uHealth 2023;11:e41117 View
  2. Stratton M, Siedler M, Rodriguez C, Harty P, Boykin J, Keith D, Green J, White S, Tinoco E, DeHaven B, VanDusseldorp T, Tinsley G. No Effect of Breakfast Consumption Observed for Afternoon Resistance Training Performance in Habitual Breakfast Consumers and Nonconsumers: A Randomized Crossover Trial. Journal of the Academy of Nutrition and Dietetics 2024;124(8):995 View
  3. Fitzpatrick N, Capra S, Shore A, Briskey D, Jackman S, Bowtell J, Chachay V. Newly developed dietary assessment tools for lutein and zeaxanthin are correlated with 24-hour diet recalls, but are not a valid measure of intake in Australian and United Kingdom adults. Nutrition Research 2024;122:68 View
  4. Hai H, Bao N, Truong S, Van T. Characteristics the Living, Working Conditions, and Nutrition of Seafarers Working on Transoceanic Ships: A Cross-sectional Study. Journal of Marine Medical Society 2024;26(3):404 View
  5. Whitton C, Collins C, Mullan B, Rollo M, Dhaliwal S, Norman R, Boushey C, Delp E, Zhu F, McCaffrey T, Kirkpatrick S, Pollard C, Healy J, Hassan A, Garg S, Atyeo P, Mukhtar S, Kerr D. Accuracy of energy and nutrient intake estimation versus observed intake using 4 technology-assisted dietary assessment methods: a randomized crossover feeding study. The American Journal of Clinical Nutrition 2024;120(1):196 View
  6. Mauldin K, Pignotti G, Gieng J. Measures of nutrition status and health for weight‐inclusive patient care: A narrative review. Nutrition in Clinical Practice 2024;39(4):751 View
  7. Tien D, Hockey M, So D, Stanford J, Clarke E, Collins C, Staudacher H. Recommendations for Designing, Conducting, and Reporting Feeding Trials in Nutrition Research. Advances in Nutrition 2024;15(10):100283 View
  8. Harray A, Herrmann S, Papendorf H, Miller C, Vermeersch A, Smith T, Lucas M. Plastics in human diets: development and evaluation of the 24-h Dietary Recall — Plastic Exposure and the Dietary Plastics Score. Frontiers in Nutrition 2024;11 View