This paper is in the following e-collection/theme issue:

Non-randomized Protocols and Methods (ehealth) (568) Innovations and Technology for Healthy Eating Education (414) Evaluation and Research Methodology for mHealth (208) mHealth for Data Collection and Research (955) mHealth for Wellness, Behavior Change and Prevention (2872) Parent and Child Education on Healthy Eating and Nutrition (169) School-based Health Education and Interventions (86)

Published on in Vol 10, No 2 (2021): February

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/19430, first published .
App-Based Salt Reduction Intervention in School Children and Their Families (AppSalt) in China: Protocol for a Mixed Methods Process Evaluation

App-Based Salt Reduction Intervention in School Children and Their Families (AppSalt) in China: Protocol for a Mixed Methods Process Evaluation

App-Based Salt Reduction Intervention in School Children and Their Families (AppSalt) in China: Protocol for a Mixed Methods Process Evaluation

Authors of this article:

Yuewen Sun1 Author Orcid Image ;   Rong Luo1 Author Orcid Image ;   Yuan Li1, 2 Author Orcid Image ;   Feng J He3 Author Orcid Image ;   Monique Tan3 Author Orcid Image ;   Graham A MacGregor3 Author Orcid Image ;   Hueiming Liu4 Author Orcid Image ;   Puhong Zhang1, 2 Author Orcid Image
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