This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (funded, already peer-reviewed, eHealth) (353) mHealth for Wellness, Behavior Change and Prevention (2872) Anxiety and Stress Disorders (1053) Innovations and Technology for Physical Activity Education (742) Mindfulness and Meditation (206) Innovations and Technology for Healthy Eating Education (414) Depression and Mood Disorders; Suicide Prevention (1363) Web-based and Mobile Health Interventions (3300) Digital Mental Health Interventions, e-Mental Health and Cyberpsychology (1516)

Published on in Vol 10, No 3 (2021): March

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/24534, first published .
The Impact of a Web-Based Mindfulness, Nutrition, and Physical Activity Platform on the Health Status of First-Year University Students: Protocol for a Randomized Controlled Trial

The Impact of a Web-Based Mindfulness, Nutrition, and Physical Activity Platform on the Health Status of First-Year University Students: Protocol for a Randomized Controlled Trial

The Impact of a Web-Based Mindfulness, Nutrition, and Physical Activity Platform on the Health Status of First-Year University Students: Protocol for a Randomized Controlled Trial

Authors of this article:

Claire F Trottier1 Author Orcid Image ;   Jessica R L Lieffers2 Author Orcid Image ;   Steven T Johnson3 Author Orcid Image ;   João F Mota4 Author Orcid Image ;   Roshni K Gill1 Author Orcid Image ;   Carla M Prado1 Author Orcid Image
Article Authors Cited by (15) Tweetations (4) Metrics

Claire F Trottier   1 , BSc ;   Jessica R L Lieffers   2 , PhD, RD ;   Steven T Johnson   3 , PhD ;   João F Mota   4 , PhD ;   Roshni K Gill   1 ;   Carla M Prado   1 , RD, PhD

1 Human Nutrition Research Unit, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada

2 College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK, Canada

3 Faculty of Health Disciplines, Athabasca University, Athabasca, AB, Canada

4 Clinical and Sports Nutrition Research Laboratory (LABINCE), Faculty of Nutrition, Federal University of Goiás, Goiânia, Brazil

Corresponding Author:

  • Carla M Prado, RD, PhD
  • Human Nutrition Research Unit
  • Department of Agricultural, Food and Nutritional Science
  • University of Alberta
  • 2-004 Li Ka Shing Centre for Health and Innovation
  • 8602 - 112 Street
  • Edmonton, AB, T6G 2R3
  • Canada
  • Phone: 1 780 492 7934
  • Email: cprado@ualberta.ca