The Good Food for Learning Universal Curriculum-Integrated Healthy School Lunch Intervention: Protocol for a Two-Year Matched Control Pre-Post and Case Study

Rachel Engler-Stringer   ¹ , PhD ;   Jennifer Black   ² , PhD ;   Nazeem Muhajarine   ¹ , PhD ;   Wanda Martin   ³ , PhD ;   Jason Gilliland   ⁴ , PhD ;   Janet McVittie   ⁵ , PhD ;   Sara Kirk   ⁶ , PhD ;   Hannah Wittman   ² , PhD ;   Amin Mousavi   ⁷ , PhD ;   Sinikka Elliott   ⁸ , PhD ;   Sylvana Tu   ⁹ , MPH ;   Brent Hills   ¹⁰ , MEd ;   Gordon Androsoff   ¹¹ , MSc ;   Debbie Field   ¹² , MA ;   Brit Macdonald   ¹³ , BA ;   Chelsea Belt   ¹⁴ , MSc ;   Hassan Vatanparast   ¹⁵ , PhD

¹ Department of Community Health and Epidemiology, College of Medicine, University of Saskatchewan, Saskatoon, SK, Canada

² Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada

³ College of Nursing, University of Saskatchewan, Saskatoon, SK, Canada

⁴ Western University, London, ON, Canada

⁵ Department of Educational Foundations, College of Education, University of Saskatchewan, Saskatoon, SK, Canada

⁶ School of Health and Human Performance, Dalhousie University, Halifax, NS, Canada

⁷ Department of Educational Psychology and Special Education, College of Education, University of Saskatchewan, Saskatoon, SK, Canada

⁸ Department of Sociology, University of British Columbia, Vancouver, BC, Canada

⁹ Saskatchewan Population Health Evaluation and Research Unit, University of Saskatchewan, Saskatoon, SK, Canada

¹⁰ Saskatoon Public Schools Division, Saskatoon, SK, Canada

¹¹ CHEP Good Food Inc, Saskatoon, SK, Canada

¹² Coalition for Healthy School Food, Food Secure Canada, Montreal, QC, Canada

¹³ Little Green Thumbs Program, Agriculture in the Classroom, Saskatoon, SK, Canada

¹⁴ Health Promotion Department, Saskatchewan Health Authority, Saskatoon, SK, Canada

¹⁵ College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK, Canada