This paper is in the following e-collection/theme issue:

Qualitative Methods (71) Participatory Research Protocols and Proposals (142) Parent and Child Education on Healthy Eating and Nutrition (173) Immunology, Allergy, Rheumatology (91) Food Sciences and Nutrition Engineering (54) Parenting (265)

Published on in Vol 12 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/41436, first published .
Parents’ and Health Care Professionals’ Perspectives on Prevention and Prediction of Food Allergies in Children: Protocol for a Qualitative Study

Parents’ and Health Care Professionals’ Perspectives on Prevention and Prediction of Food Allergies in Children: Protocol for a Qualitative Study

Parents’ and Health Care Professionals’ Perspectives on Prevention and Prediction of Food Allergies in Children: Protocol for a Qualitative Study

Authors of this article:

Madlen Hörold1 Author Orcid Image ;   Christian Apfelbacher1 Author Orcid Image ;   Katharina Gerhardinger2 Author Orcid Image ;   Magdalena Rohr2 Author Orcid Image ;   Maria Schimmelpfennig1 Author Orcid Image ;   Julia Weigt1 Author Orcid Image ;   Susanne Brandstetter2 Author Orcid Image
Article Authors Cited by (2) Tweetations (4) Metrics

Journals

  1. Molu B. Parents’ Knowledge Level About New Food Fear and Food Allergies. Genel Tıp Dergisi 2024;34(3):342 View
  2. Gerhardinger K, Brandstetter S, Hörold M, Rohr M, König M, Apfelbacher C. Parents' Perspectives on Prevention and Risk Prediction of Food Allergies in Children: A Qualitative Study. Clinical & Experimental Allergy 2024;54(11):943 View