This paper is in the following e-collection/theme issue:

Non-randomized Protocols and Methods (ehealth) (568) Assisted Living for the Elderly and Nursing Home Care (162) Innovations and Technology for Healthy Eating Education (414)

Published on in Vol 12 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/42496, first published .
A Logical Framework (MYGERYFS) for Hospital Foodservice to Prevent Malnutrition Among Geriatric Patients in Hospitals, Malaysia: Protocol for a Feasibility Study

A Logical Framework (MYGERYFS) for Hospital Foodservice to Prevent Malnutrition Among Geriatric Patients in Hospitals, Malaysia: Protocol for a Feasibility Study

A Logical Framework (MYGERYFS) for Hospital Foodservice to Prevent Malnutrition Among Geriatric Patients in Hospitals, Malaysia: Protocol for a Feasibility Study

Authors of this article:

Noraida Omar1, 2 Author Orcid Image ;   Shazli Illyani Shafiee1 Author Orcid Image ;   Siti Hazimah Nor'hisham1 Author Orcid Image ;   Zuriati Ibrahim1 Author Orcid Image ;   Rosita Jamaluddin1 Author Orcid Image ;   Syafiqah Rahamat1 Author Orcid Image ;   Barakatun Nisak Mohd Yusof1 Author Orcid Image ;   Halimatus Sakdiah Minhat3 Author Orcid Image ;   Hakimah Sallehuddin2, 4 Author Orcid Image ;   Nur Syazwani Mazlan5 Author Orcid Image
Article Authors Cited by Tweetations (3) Metrics

Noraida Omar   1, 2 , BSc, PhD ;   Shazli Illyani Shafiee   1 * , BSc ;   Siti Hazimah Nor'hisham   1 * , BSc ;   Zuriati Ibrahim   1 , BSc, MSc, PhD ;   Rosita Jamaluddin   1 , BSc, MSc, PhD ;   Syafiqah Rahamat   1 , BSc, MSc, PhD ;   Barakatun Nisak Mohd Yusof   1 , BSc, PhD ;   Halimatus Sakdiah Minhat   3 , MBBCh, DrPH ;   Hakimah Sallehuddin   2, 4 , MBBS ;   Nur Syazwani Mazlan   5 , BSc, MSc, PhD

1 Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia

2 Malaysian Research Institute on Ageing (MyAgeing™), Universiti Putra Malaysia, Selangor, Malaysia

3 Department of Community Health, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

4 Geriatric Unit, Department of Medicine, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

5 Department of Economics, School of Business and Economics, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

*these authors contributed equally

Corresponding Author:

  • Noraida Omar, BSc, PhD
  • Department of Dietetics
  • Faculty of Medicine and Health Sciences
  • Universiti Putra Malaysia
  • UPM Serdang
  • Selangor, 43400
  • Malaysia
  • Phone: 60 389472463
  • Email: noraidaomar@upm.edu.my