Published on in Vol 12 (2023)
This is a member publication of University of Oxford (Jisc)
1 Nutrition Department, Universidade Federal de Ciências da Saúde de Porto Alegre - UFCSPA, Porto Alegre, Brazil
2 Centre for Healthcare Research, Coventry University, Coventry, United Kingdom
3 Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium
4 Department of Nutrition in Public Health, State University of Rio de Janeiro, Rio de Janeiro, Brazil
5 Pan-American Health Organization, World Health Organization, Washington, WA, United States
6 UK EQUATOR Centre, Centre for Statistics in Medicine, Nuffield Department of Orthopaedics, Rheumatology and Musculoskeletal Sciences, University of Oxford, Oxford, United Kingdom
7 Nutritional Epidemiology Observatory, Department of Social and Applied Nutrition, Institute of Nutrition Josué de Castro, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
8 Oxford Clinical Trials Research Unit, Centre for Statistics in Medicine, Nuffield Department of Orthopaedics, Rheumatology and Musculoskeletal Sciences, University of Oxford, Oxford, United Kingdom
9 Department of Clinical Nutrition and Dietetics, College of Health Sciences, Sharjah, United Arab Emirates
10 Methods in Evidence Synthesis Unit, School of Public Health and Preventive Medicine, Monash University, Melbourne, Australia
11 Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands
12 College of Medicine and Health, University of Exeter, Exeter, United Kingdom
13 Cochrane South Africa, South African Medical Research Council, South Africa, Cape Town, South Africa
14 Department of Epidemiology and Biostatistics, Indiana University School of Public Health-Bloomington, Bloomington, IN, United States