Published on in Vol 13 (2024)
This is a member publication of Federal University of Jequitinhonha and Mucuri Valleys (UFVJM), Department of Basic Science, DIAMANTINA, Brasil
1 Graduate Program in Health Sciences, Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina, Brazil
2 Department of Basic Sciences, Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina, Brazil
3 Graduate Program in Nutrition Sciences, Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina, Brazil
*all authors contributed equally