Published on in Vol 13 (2024)
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/54955, first published
.

Journals
- Kent K, Li L, O’Fee A, Iyer A, Fleming C. A multimodal evaluation of an Australian university food environment and sustainability practices through student perspectives and a cross-sectional audit. International Journal of Sustainability in Higher Education 2025 View
- Andersen C, Murray K, Gaito A, Dupree L, Cintrón-Rivera L. Nutritional quality of university dining options varies by location, level of convenience, and accessibility: Pilot study perspectives on assessing university food environments. Journal of Agriculture and Food Research 2025;22:102057 View
