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This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (funded, already peer-reviewed, eHealth) (606) Extended Reality, Virtual Reality and Virtual Worlds (1103) Prevention and Health Promotion (2206) Mass Media/Social Media Communication and Campaigns (786) Infoveillance, Infodemiology, Digital Disease Surveillance, Infodemic Management (1391) Obesity and Nutrition as Public Health Problem (579) Innovations and Technology for Healthy Eating Education (549) Systemic Racism and Racial Bias in Health Care and Society (151) Vulnerable Populations in Health Research (342)

Published on in Vol 14 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/69096, first published .
Man in VR headset eats a burger in a neon-lit room

Examining the Effect of Virtual Reality–Based Fast-Food Marketing on Eating-Related Outcomes in Young Adults: Protocol for a Randomized Controlled Trial

Examining the Effect of Virtual Reality–Based Fast-Food Marketing on Eating-Related Outcomes in Young Adults: Protocol for a Randomized Controlled Trial

Authors of this article:

Omni Cassidy1 Author Orcid Image ;   Emma Boyland2 Author Orcid Image ;   Susan Persky3 Author Orcid Image ;   Andrea B Troxel4 Author Orcid Image ;   Brian Elbel1, 5 Author Orcid Image
Article Authors Cited by (1) Tweetations Metrics

Journals

  1. Cruz Salinas L, Arbulú Ballesteros M, Flores Lezama M, Sandoval Reyes C. Social Media Exposure and Dietary Quality in University Restaurant Consumers: A PLS-SEM Approach from Northern Peru. Foods 2026;15(13):2360 View