Accessibility settings

This paper is in the following e-collection/theme issue:

Non-Randomized Studies (funded, eHealth) (141) Instruments and Questionnaires for Nutrition and Food Intake (234) Innovations and Technology for Healthy Eating Education (516) Neurotechnology in Clinical Studies (33)

Published on in Vol 14 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/69541, first published .
EEG cap on woman's head during brain scan analysis

Exploring the Link Between Visual Attention to Familiar or Novel Food Stimuli and Food Choice Using Integrated Electroencephalography and Eye Tracking: Protocol for Nonrandomized Pilot Study

Exploring the Link Between Visual Attention to Familiar or Novel Food Stimuli and Food Choice Using Integrated Electroencephalography and Eye Tracking: Protocol for Nonrandomized Pilot Study

Authors of this article:

Farshad Arsalandeh1 Author Orcid Image ;   Ali Shahbazi1 Author Orcid Image ;   Mohammad Ali Nazari1 Author Orcid Image
Article Authors Cited by (1) Tweetations Metrics

Journals

  1. Zhang Z, Li M, Cao J, Wang X, Wang X, Chen Q, Yin X. Decoding Food Perception: A Comprehensive Review of EEG-Based Sensory Recognition from Signal Features and Decoding Algorithms to Multisensory Applications and Future Perspectives. Trends in Food Science & Technology 2026:105851 View