Published on in Vol 15 (2026)
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/89819, first published
.

1 Department of Animal and Veterinary Sciences, College of Agriculture and Life Sciences, University of Vermont, Burlington, VT, United States
2 Department of Nutrition and Food Sciences, College of Agriculture and Life Sciences, University of Vermont, Burlington, VT, United States
*these authors contributed equally
