Published on in Vol 4, No 2 (2015): Apr-Jun

Diet Quality of Young Adults Enrolling in TXT2BFiT, a Mobile Phone-Based Healthy Lifestyle Intervention

Diet Quality of Young Adults Enrolling in TXT2BFiT, a Mobile Phone-Based Healthy Lifestyle Intervention

Diet Quality of Young Adults Enrolling in TXT2BFiT, a Mobile Phone-Based Healthy Lifestyle Intervention

Journals

  1. Amirabdollahian F, Haghighatdoost F. Anthropometric Indicators of Adiposity Related to Body Weight and Body Shape as Cardiometabolic Risk Predictors in British Young Adults: Superiority of Waist-to-Height Ratio. Journal of Obesity 2018;2018:1 View
  2. Haslam R, Pezdirc K, Truby H, Attia J, Hutchesson M, Burrows T, Callister R, Hides L, Bonevski B, Kerr D, Lubans D, Kirkpatrick S, Rollo M, McCaffrey T, Collins C. Investigating the Efficacy and Cost-Effectiveness of Technology-Delivered Personalized Feedback on Dietary Patterns in Young Australian Adults in the Advice, Ideas, and Motivation for My Eating (Aim4Me) Study: Protocol for a Randomized Controlled Trial. JMIR Research Protocols 2020;9(5):e15999 View
  3. Zeidan B, Partridge S, Balestracci K, Allman-Farinelli M. Congruence of stage-of-change for fruit, vegetables and take-out foods with consumption. Nutrition & Food Science 2018;48(3):483 View
  4. Partridge S, McGeechan K, Bauman A, Phongsavan P, Allman-Farinelli M. Improved eating behaviours mediate weight gain prevention of young adults: moderation and mediation results of a randomised controlled trial of TXT2BFiT, mHealth program. International Journal of Behavioral Nutrition and Physical Activity 2016;13(1) View
  5. Whatnall M, Collins C, Callister R, Hutchesson M. Associations between Unhealthy Diet and Lifestyle Behaviours and Increased Cardiovascular Disease Risk in Young Overweight and Obese Women. Healthcare 2016;4(3):57 View
  6. Grech A, Sui Z, Siu H, Zheng M, Allman-Farinelli M, Rangan A. Socio-Demographic Determinants of Diet Quality in Australian Adults Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013). Healthcare 2017;5(1):7 View
  7. Cockburn N, Schubert L, Nguyen N, Ford P. Non-alcoholic beverage marketing in 100 highest grossing movies in 2010-2014. British Food Journal 2018;120(4):839 View
  8. Kombanda K, Margerison C, Booth A, Worsley A. The Impact of the COVID-19 Pandemic on Young Australian Adults’ Food Practices. Current Developments in Nutrition 2022;6(3):nzac009 View
  9. Tang J, Haslam R, Ashton L, Fenton S, Collins C. Gender differences in social desirability and approval biases, and associations with diet quality in young adults.. Appetite 2022;175:106035 View
  10. Azhar Hilmy S, Nordin N, Yusof M, Soh T, Yusof N. Components in downstream health promotions to reduce sugar intake among adults: a systematic review. Nutrition Journal 2024;23(1) View
  11. Zhou L, Wei L, Chu Y, Tang Y. Development and psychometric testing of a scale for diet self-management among urban residents in China: a cross-sectional study. BMJ Open 2024;14(10):e082603 View