This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (funded, already peer-reviewed, non-eHealth) (177)

Published on in Vol 4, No 3 (2015): Jul-Sep

Dietary Advanced Glycation End Products Consumption as a Direct Modulator of Insulin Sensitivity in Overweight Humans: A Study Protocol for a Double-Blind, Randomized, Two Period Cross-Over Trial

Dietary Advanced Glycation End Products Consumption as a Direct Modulator of Insulin Sensitivity in Overweight Humans: A Study Protocol for a Double-Blind, Randomized, Two Period Cross-Over Trial

Dietary Advanced Glycation End Products Consumption as a Direct Modulator of Insulin Sensitivity in Overweight Humans: A Study Protocol for a Double-Blind, Randomized, Two Period Cross-Over Trial

Authors of this article:

Barbora de Courten1 Author Orcid Image ;   Maximilian PJ de Courten2 Author Orcid Image ;   Casper G Schalkwijk3 Author Orcid Image ;   Karen Z Walker4 Author Orcid Image ;   Josephine Forbes5, 6 Author Orcid Image
Article Authors Cited by (6) Tweetations (2) Metrics
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JMIR Res Protoc: Dietary Advanced Glycation End Products Consumption as a Direct Modulator of Insulin Sensitiv... http://t.co/vnsCosc8G0

3:09 PM · Jul 29, 2015

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民族植物学者いさみまし 民族植物学者いさみまし @isamimasi

臨床試験。食事由来のＡＧＥがインスリン抵抗性にどう関連するか。２０１６年まで行う。#AGE http://t.co/7MprZwdoUJ

2:36 PM · Sep 17, 2015

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