This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (non-eHealth) (311)

Published on in Vol 5, No 4 (2016): Oct-Dec

Effect on Nitrogen Balance, Thermogenesis, Body Composition, Satiety, and Circulating Branched Chain Amino Acid Levels up to One Year after Surgery: Protocol of a Randomized Controlled Trial on Dietary Protein During Surgical Weight Loss

Effect on Nitrogen Balance, Thermogenesis, Body Composition, Satiety, and Circulating Branched Chain Amino Acid Levels up to One Year after Surgery: Protocol of a Randomized Controlled Trial on Dietary Protein During Surgical Weight Loss

Effect on Nitrogen Balance, Thermogenesis, Body Composition, Satiety, and Circulating Branched Chain Amino Acid Levels up to One Year after Surgery: Protocol of a Randomized Controlled Trial on Dietary Protein During Surgical Weight Loss

Authors of this article:

Violeta Moizé1 Author Orcid Image ;   Xavier Pi-Sunyer2 Author Orcid Image ;   Josep Vidal1 Author Orcid Image ;   Patricia Miner3 Author Orcid Image ;   Yves Boirie4 Author Orcid Image ;   Blandine Laferrère2 Author Orcid Image
Article Authors Cited by (10) Tweetations (1) Metrics

Violeta Moizé   1 , RD, MSc ;   Xavier Pi-Sunyer   2 , MD, PhD ;   Josep Vidal   1 , MD, PhD ;   Patricia Miner   3 , RD, PhD ;   Yves Boirie   4 , MD, PhD ;   Blandine Laferrère   2 , MD, PhD

1 Institut Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain

2 Obesity Research Center, Department of Medicine, Columbia University, New York, NY, United States

3 Queens College, City University of New York, New York, NY, United States

4 Unité de Nutrition Humaine, Cleremont Universite, Université d’Auvergne, Clermont-Ferrand, France

Corresponding Author:

  • Violeta Moizé, RD, MSc
  • Institut Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS)
  • Rosellon 149
  • Barcelona, 08036
  • Spain
  • Phone: 34 932275707
  • Fax: 34 933129403
  • Email: vmoize@clinic.ub.es