This paper is in the following e-collection/theme issue:

Methods and Feasibility Studies (380) Medicine 2.0: Social Media, Open, Participatory, Collaborative Medicine (1641)

Published on in Vol 6, No 4 (2017): April

Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility Study

Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility Study

Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility Study

Authors of this article:

Marie-Eve Caplette1, 2 Author Orcid Image ;   Véronique Provencher1 Author Orcid Image ;   Véronique Bissonnette-Maheux1 Author Orcid Image ;   Marilyn Dugrenier1 Author Orcid Image ;   Annie Lapointe1 Author Orcid Image ;   Marie-Pierre Gagnon3 Author Orcid Image ;   Sharon Straus4 Author Orcid Image ;   Sophie Desroches1, 2 Author Orcid Image
Article Authors Cited by (15) Tweetations (5) Metrics

Marie-Eve Caplette   1, 2 , RD, MSc ;   Véronique Provencher   1 , RD, PhD ;   Véronique Bissonnette-Maheux   1 , RD, MSc ;   Marilyn Dugrenier   1 , RD ;   Annie Lapointe   1 , RD, PhD ;   Marie-Pierre Gagnon   3 , PhD ;   Sharon Straus   4 , MSc, MD ;   Sophie Desroches   1, 2 , RD, PhD

1 Institute of Nutrition and Functional Foods, Laval University, Quebec, QC, Canada

2 Population Health and Optimal Health Practices Research Unit, CHU de Québec Research Center, Quebec, QC, Canada

3 Faculty of Nursing, Laval University, Quebec, QC, Canada

4 Department of Medicine, University of Toronto, Toronto, ON, Canada

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