Published on in Vol 6, No 4 (2017): April

Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility Study

Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility Study

Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility Study

Journals

  1. Dumas A, Lemieux S, Lapointe A, Provencher V, Robitaille J, Desroches S. Long‐term effects of a healthy eating blog in mothers and children. Maternal & Child Nutrition 2020;16(3) View
  2. Dumas A, Lemieux S, Lapointe A, Provencher V, Robitaille J, Desroches S. Recruitment and retention of mothers of preschoolers and school-aged children in a social media-delivered healthy eating intervention: lessons learned from a randomized controlled trial. Trials 2020;21(1) View
  3. Hawks J, Madanat H, Walsh-Buhi E, Hartman S, Nara A, Strong D, Anderson C. Narrative review of social media as a research tool for diet and weight loss. Computers in Human Behavior 2020;111:106426 View
  4. Dumas A, Lemieux S, Lapointe A, Provencher V, Robitaille J, Desroches S. Effects of an Evidence-Informed Healthy Eating Blog on Dietary Intakes and Food-Related Behaviors of Mothers of Preschool- and School-Aged Children: A Randomized Controlled Trial. Journal of the Academy of Nutrition and Dietetics 2020;120(1):53 View
  5. Skypala I. When nutrition and allergy collide: the rise of anaphylaxis to plant foods. Current Opinion in Allergy & Clinical Immunology 2017;17(5):338 View
  6. Dumas A, Lapointe A, Desroches S. Users, Uses, and Effects of Social Media in Dietetic Practice: Scoping Review of the Quantitative and Qualitative Evidence. Journal of Medical Internet Research 2018;20(2):e55 View
  7. Alanzi T, Altuwailib M, Saadah A, Alanezi F. Perception of Healthcare Providers About the Use of Social Media to Manage a Healthy Diet in Saudi Arabia. Frontiers in Public Health 2021;9 View
  8. Yang Y, Tang J, Li Z, Wen J. How effective is the health promotion policy in Sichuan, China: based on the PMC-Index model and field evaluation. BMC Public Health 2022;22(1) View
  9. Patnode C, Redmond N, Iacocca M, Henninger M. Behavioral Counseling Interventions to Promote a Healthy Diet and Physical Activity for Cardiovascular Disease Prevention in Adults Without Known Cardiovascular Disease Risk Factors. JAMA 2022;328(4):375 View
  10. Moore D, Madrid I, Lindsay K. Systematic Review of Easy-to-Learn Behavioral Interventions for Dietary Changes Among Young Adults. Journal of Nutrition Education and Behavior 2023;55(7):509 View
  11. Rini L, Schouteten J, Faber I, Bom Frøst M, J A Perez-Cueto F, De Steur H. Social media and food consumer behavior: A systematic review. Trends in Food Science & Technology 2024;143:104290 View
  12. Luo Y, Maafs‐Rodríguez A, Hatfield D. The individual‐level effects of social media campaigns related to healthy eating, physical activity, and healthy weight: A narrative review. Obesity Science & Practice 2024;10(1) View
  13. Livingstone K, Rawstorn J, Partridge S, Zhang Y, O E, Godrich S, McNaughton S, Hendrie G, Dullaghan K, Abbott G, Blekkenhorst L, Maddison R, Barnett S, Mathers J, Alston L. Determining the feasibility of a codesigned and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities: protocol for a randomised controlled trial. BMJ Open 2024;14(1):e078001 View
  14. Zhu M, Che S. Communicating Nutritional Knowledge to the Chinese Public: Examining Predictive Factors of User Engagement on TikTok in China. Behavioral Sciences 2024;14(3):201 View
  15. Elliott P, Devine L, Gibney E, O'Sullivan A. What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond. Nutrition Research 2024;126:23 View