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Non-randomized Protocols and Methods (ehealth) (568) mHealth for Data Collection and Research (955) mHealth for Wellness, Behavior Change and Prevention (2872) Instruments and Questionnaires for Nutrition and Food Intake (166)

Published on in Vol 7, No 1 (2018): January

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/9038, first published .
Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study

Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study

Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study

Authors of this article:

Lyndal Wellard-Cole1 Author Orcid Image ;   Jisu Jung2 Author Orcid Image ;   Judy Kay2 Author Orcid Image ;   Anna Rangan1 Author Orcid Image ;   Kathy Chapman3 Author Orcid Image ;   Wendy L Watson4 Author Orcid Image ;   Clare Hughes4 Author Orcid Image ;   Cliona Ni Mhurchu5 Author Orcid Image ;   Adrian Bauman6 Author Orcid Image ;   Luke Gemming1 Author Orcid Image ;   Kalina Yacef2 Author Orcid Image ;   Irena Koprinska2 Author Orcid Image ;   Margaret Allman-Farinelli1 Author Orcid Image
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