Published on in Vol 7, No 4 (2018): April
1 Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom
2 Institute for Cardiovascular and Metabolic Research, School of Biological Sciences, University of Reading, Reading, United Kingdom
3 Division of Applied Economics, Marketing and Development, School of Agriculture, Policy and Development, University of Reading, Reading, United Kingdom
4 School of Life and Medical Sciences, University of Hertfordshire, Hatfield, United Kingdom
5 School of Psychology and Clinical Language Sciences, University of Reading, Reading, United Kingdom
6 Applied Social Sciences, School of Natural and Environmental Sciences, Newcastle University, Newcastle Upon Tyne, United Kingdom
7 Human Nutrition Research Center, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, United Kingdom
8 Institute of Health and Society, Newcastle University, Newcastle Upon Tyne, United Kingdom
9 Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, Netherlands
10 Division of Psychology, Faculty of Social Studies, University of Bradford, Bradford, United Kingdom