Published on in Vol 7, No 4 (2018): April

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

Anna L Macready   1, 2, 3 , PhD ;   Rosalind Fallaize   1, 2, 4 , PhD ;   Laurie T Butler   5 , PhD ;   Judi A Ellis   5 , PhD ;   Sharron Kuznesof   6 , PhD ;   Lynn J Frewer   6 , PhD ;   Carlos Celis-Morales   7 , PhD ;   Katherine M Livingstone   7 , PhD ;   Vera Araújo-Soares   8 , PhD ;   Arnout RH Fischer   9 , PhD ;   Barbara J Stewart-Knox   10 , PhD ;   John C Mathers   7 , PhD ;   Julie A Lovegrove   1, 2 , PhD

1 Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom

2 Institute for Cardiovascular and Metabolic Research, School of Biological Sciences, University of Reading, Reading, United Kingdom

3 Division of Applied Economics, Marketing and Development, School of Agriculture, Policy and Development, University of Reading, Reading, United Kingdom

4 School of Life and Medical Sciences, University of Hertfordshire, Hatfield, United Kingdom

5 School of Psychology and Clinical Language Sciences, University of Reading, Reading, United Kingdom

6 Applied Social Sciences, School of Natural and Environmental Sciences, Newcastle University, Newcastle Upon Tyne, United Kingdom

7 Human Nutrition Research Center, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, United Kingdom

8 Institute of Health and Society, Newcastle University, Newcastle Upon Tyne, United Kingdom

9 Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, Netherlands

10 Division of Psychology, Faculty of Social Studies, University of Bradford, Bradford, United Kingdom

Corresponding Author:

  • Julie A Lovegrove, PhD
  • Hugh Sinclair Unit of Human Nutrition
  • Department of Food and Nutritional Sciences
  • University of Reading
  • Whiteknights
  • Reading, RG6 6AP
  • United Kingdom
  • Phone: 44 118 378 6418
  • Email: j.a.lovegrove@reading.ac.uk