Published on in Vol 7, No 4 (2018): April

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

Journals

  1. Akobeng A, Singh P, Kumar M, Al Khodor S. Role of the gut microbiota in the pathogenesis of coeliac disease and potential therapeutic implications. European Journal of Nutrition 2020;59(8):3369 View
  2. Livingstone K, Celis-Morales C, Navas-Carretero S, San-Cristobal R, Forster H, Woolhead C, O’Donovan C, Moschonis G, Manios Y, Traczyk I, Gundersen T, Drevon C, Marsaux C, Fallaize R, Macready A, Daniel H, Saris W, Lovegrove J, Gibney M, Gibney E, Walsh M, Brennan L, Martinez J, Mathers J. Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial. British Journal of Nutrition 2020;123(12):1396 View
  3. Kaufman-Shriqui V, Salem H, Boaz M, Birk R. Knowledge and Attitudes Towards Nutrigenetics: Findings from the 2019 Unified Forces Preventive Nutrition Conference (UFPN). Nutrients 2020;12(2):335 View
  4. Livingstone K, Celis-Morales C, Navas-Carretero S, San-Cristobal R, Forster H, Woolhead C, O’Donovan C, Moschonis G, Manios Y, Traczyk I, Gundersen T, Drevon C, Marsaux C, Fallaize R, Macready A, Daniel H, Saris W, Lovegrove J, Gibney M, Gibney E, Walsh M, Brennan L, Martinez J, Mathers J. Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity 2021;18(1) View
  5. Dijksterhuis G, Bouwman E, Taufik D. Personalized Nutrition Advice: Preferred Ways of Receiving Information Related to Psychological Characteristics. Frontiers in Psychology 2021;12 View
  6. van der Haar S, Hoevenaars F, van den Brink W, van den Broek T, Timmer M, Boorsma A, Doets E. Exploring the Potential of Personalized Dietary Advice for Health Improvement in Motivated Individuals With Premetabolic Syndrome: Pretest-Posttest Study. JMIR Formative Research 2021;5(6):e25043 View

Books/Policy Documents

  1. Chaudhary N, Kumar V, Sangwan P, Pant N, Saxena A, Joshi S, Yadav A. Comprehensive Foodomics. View
  2. Stewart-Knox B, Gibney E, Abrahams M, Rankin A, Bryant E, Oliveira B, Poínhos R. Trends in Personalized Nutrition. View