This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (eHealth) (511) Behavior Change (655)

Published on in Vol 7, No 4 (2018): April

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

Authors of this article:

Anna L Macready1, 2, 3 Author Orcid Image ;   Rosalind Fallaize1, 2, 4 Author Orcid Image ;   Laurie T Butler5 Author Orcid Image ;   Judi A Ellis5 Author Orcid Image ;   Sharron Kuznesof6 Author Orcid Image ;   Lynn J Frewer6 Author Orcid Image ;   Carlos Celis-Morales7 Author Orcid Image ;   Katherine M Livingstone7 Author Orcid Image ;   Vera Araújo-Soares8 Author Orcid Image ;   Arnout RH Fischer9 Author Orcid Image ;   Barbara J Stewart-Knox10 Author Orcid Image ;   John C Mathers7 Author Orcid Image ;   Julie A Lovegrove1, 2 Author Orcid Image
Article Authors Cited by (13) Tweetations (6) Metrics

Journals

  1. Akobeng A, Singh P, Kumar M, Al Khodor S. Role of the gut microbiota in the pathogenesis of coeliac disease and potential therapeutic implications. European Journal of Nutrition 2020;59(8):3369 View
  2. Livingstone K, Celis-Morales C, Navas-Carretero S, San-Cristobal R, Forster H, Woolhead C, O’Donovan C, Moschonis G, Manios Y, Traczyk I, Gundersen T, Drevon C, Marsaux C, Fallaize R, Macready A, Daniel H, Saris W, Lovegrove J, Gibney M, Gibney E, Walsh M, Brennan L, Martinez J, Mathers J. Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial. British Journal of Nutrition 2020;123(12):1396 View
  3. Kaufman-Shriqui V, Salem H, Boaz M, Birk R. Knowledge and Attitudes Towards Nutrigenetics: Findings from the 2019 Unified Forces Preventive Nutrition Conference (UFPN). Nutrients 2020;12(2):335 View
  4. Livingstone K, Celis-Morales C, Navas-Carretero S, San-Cristobal R, Forster H, Woolhead C, O’Donovan C, Moschonis G, Manios Y, Traczyk I, Gundersen T, Drevon C, Marsaux C, Fallaize R, Macready A, Daniel H, Saris W, Lovegrove J, Gibney M, Gibney E, Walsh M, Brennan L, Martinez J, Mathers J. Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity 2021;18(1) View
  5. Dijksterhuis G, Bouwman E, Taufik D. Personalized Nutrition Advice: Preferred Ways of Receiving Information Related to Psychological Characteristics. Frontiers in Psychology 2021;12 View
  6. van der Haar S, Hoevenaars F, van den Brink W, van den Broek T, Timmer M, Boorsma A, Doets E. Exploring the Potential of Personalized Dietary Advice for Health Improvement in Motivated Individuals With Premetabolic Syndrome: Pretest-Posttest Study. JMIR Formative Research 2021;5(6):e25043 View
  7. Murakami K, Shinozaki N, Masayasu S, Livingstone M. Web-Based Personalized Nutrition System for Delivering Dietary Feedback Based on Behavior Change Techniques: Development and Pilot Study among Dietitians. Nutrients 2021;13(10):3391 View
  8. Mayes C, Meloni M. Forgetting how we ate: personalised nutrition and the strategic uses of history. History and Philosophy of the Life Sciences 2024;46(1) View
  9. Nabuuma D, Ekesa B, Faber M, Mbhenyane X. Designing a Contextualized Food-Based Strategy to Improve the Dietary Diversity of Children in Rural Farming Households in Central Uganda. Food and Nutrition Bulletin 2024;45(1):24 View

Books/Policy Documents

  1. Chaudhary N, Kumar V, Sangwan P, Pant N, Saxena A, Joshi S, Yadav A. Comprehensive Foodomics. View
  2. Stewart-Knox B, Gibney E, Abrahams M, Rankin A, Bryant E, Oliveira B, Poínhos R. Trends in Personalized Nutrition. View
  3. Dugo L, Pensotti A, Fogliano V. Personalized Medicine in the Making. View