This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (eHealth) (549)

Published on in Vol 7, No 6 (2018): June

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/9770, first published .
Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program

Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program

Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program

Authors of this article:

Inês Pádua1 Author Orcid Image ;   André Moreira2, 3 Author Orcid Image ;   Pedro Moreira1, 4 Author Orcid Image ;   Renata Barros1, 5 Author Orcid Image
Article Authors Cited by (1) Tweetations (4) Metrics

Inês Pádua   1 * , BSc ;   André Moreira   2, 3 * , MD, PhD ;   Pedro Moreira   1, 4 * , PhD ;   Renata Barros   1, 5 * , PhD

1 Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal

2 Faculty of Medicine, University of Porto, Porto, Portugal

3 Institute of Public Health, University of Porto, Porto, Portugal

4 Research Centre in Physical Activity, Health and Leisure, University of Porto, Porto, Portugal

5 Nutrition and Food Allergy Panel, Scientific Council of Economic and Food Safety Authority of Portugal, Lisbon, Portugal

*all authors contributed equally

Corresponding Author:

  • Inês Pádua, BSc
  • Faculty of Nutrition and Food Sciences
  • University of Porto
  • Rua Dr Roberto Frias
  • Porto, 4200-465
  • Portugal
  • Phone: 351 225074320
  • Fax: 351 225074329
  • Email: inespadua@fcna.up.pt