This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (eHealth) (665)

Published on in Vol 7, No 6 (2018): June

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/9770, first published .
Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program

Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program

Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program

Authors of this article:

Inês Pádua1 Author Orcid Image ;   André Moreira2, 3 Author Orcid Image ;   Pedro Moreira1, 4 Author Orcid Image ;   Renata Barros1, 5 Author Orcid Image
Article Authors Cited by (3) Tweetations (4) Metrics

Journals

  1. Kwen H, Oh P. Development and Evaluation of a Mobile Web-based Food Allergy and Anaphylaxis Management Educational Program for Parents of School-aged Children with Food Allergy: A Randomized Controlled Trial. Asian Nursing Research 2022;16(5):265 View
  2. Aytulu T, Gundogdu B, Yayci E, Ezelsoy I, Buyuktiryaki B, Veznikli M, Isik S, Sackesen C. The evaluation of food allergy knowledge and attitude in different food sectors and the effectiveness of video-based training. Frontiers in Nutrition 2025;12 View
  3. Konstantinou G, Pampoukidou O, Sergelidis D, Fotoulaki M. Managing Food Allergies in Dining Establishments: Challenges and Innovative Solutions. Nutrients 2025;17(10):1737 View