This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (eHealth) (538)

Published on in Vol 7, No 6 (2018): June

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/9770, first published .
Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program

Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program

Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program

Authors of this article:

Inês Pádua1 Author Orcid Image ;   André Moreira2, 3 Author Orcid Image ;   Pedro Moreira1, 4 Author Orcid Image ;   Renata Barros1, 5 Author Orcid Image
Article Authors Cited by (1) Tweetations (4) Metrics

Journals

  1. Kwen H, Oh P. Development and Evaluation of a Mobile Web-based Food Allergy and Anaphylaxis Management Educational Program for Parents of School-aged Children with Food Allergy: A Randomized Controlled Trial. Asian Nursing Research 2022;16(5):265 View