This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (funded, already peer-reviewed, non-eHealth) (172) Prevention and Health Promotion (987)

Published on in Vol 8, No 3 (2019): March

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/12646, first published .
Reducing Retail Merchandising of Discretionary Food and Beverages in Remote Indigenous Community Stores: Protocol for a Randomized Controlled Trial

Reducing Retail Merchandising of Discretionary Food and Beverages in Remote Indigenous Community Stores: Protocol for a Randomized Controlled Trial

Reducing Retail Merchandising of Discretionary Food and Beverages in Remote Indigenous Community Stores: Protocol for a Randomized Controlled Trial

Authors of this article:

Julie Brimblecombe1, 2 Author Orcid Image ;   Megan Ferguson2, 3 Author Orcid Image ;   Emma McMahon2 Author Orcid Image ;   Anna Peeters4 Author Orcid Image ;   Edward Miles2 Author Orcid Image ;   Thomas Wycherley2, 5 Author Orcid Image ;   Leia M Minaker6 Author Orcid Image ;   Khia De Silva7 Author Orcid Image ;   Luke Greenacre8 Author Orcid Image ;   Catherine Mah9, 10 Author Orcid Image
Article Authors Cited by (11) Tweetations (19) Metrics

Journals

  1. McMahon E, Jaenke R, Brimblecombe J. A Mobile App to Rapidly Appraise the In-Store Food Environment: Reliability, Utility, and Construct Validity Study. JMIR mHealth and uHealth 2020;8(7):e16971 View
  2. Browne J, Lock M, Walker T, Egan M, Backholer K. Effects of food policy actions on Indigenous Peoples’ nutrition-related outcomes: a systematic review. BMJ Global Health 2020;5(8):e002442 View
  3. Jaenke R, van den Boogaard C, McMahon E, Brimblecombe J. Development and pilot of a tool to measure the healthiness of the in-store food environment. Public Health Nutrition 2021;24(2):243 View
  4. Mah C, Luongo G, Hasdell R, Taylor N, Lo B. A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies. Current Nutrition Reports 2019;8(4):411 View
  5. Brimblecombe J, McMahon E, Ferguson M, De Silva K, Peeters A, Miles E, Wycherley T, Minaker L, Greenacre L, Gunther A, Chappell E, Chatfield M, Mah C. Effect of restricted retail merchandising of discretionary food and beverages on population diet: a pragmatic randomised controlled trial. The Lancet Planetary Health 2020;4(10):e463 View
  6. Brimblecombe J, Miles B, Chappell E, De Silva K, Ferguson M, Mah C, Miles E, Gunther A, Wycherley T, Peeters A, Minaker L, McMahon E. Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research. International Journal of Behavioral Nutrition and Physical Activity 2023;20(1) View
  7. Chan J, McMahon E, Wycherley T, Howes K, Bidstrup G, Brimblecombe J. Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods. British Journal of Nutrition 2023;129(11):2001 View
  8. Day G, Collins J, Twohig C, De Silva K, Brimblecombe J. Towards healthy food retail: An assessment of public health nutrition workforce capacity to work with stores. Australian and New Zealand Journal of Public Health 2023;47(3):100056 View
  9. Luke J, Verbunt E, Bamblett M, Salamone C, Gafforini S, Zhang A, Thomas D, Eades S, Gubhaju L, Kelaher M, Jones A. Is all that glitters gold? Assessing the quality and ethics of ‘gold standard’ randomised controlled trials conducted in Aboriginal and Torres Strait Islander settings. First Nations Health and Wellbeing - The Lowitja Journal 2023;1:100007 View
  10. Dancey J, Reeve B, Jones A, Ferguson M, van Burgel E, Brimblecombe J. The use of private regulatory measures to create healthy food retail environments: a scoping review. Public Health Nutrition 2024;27(1) View
  11. Naughton S, al Subhi M, Boelsen‐Robinson T, Blake M, Ananthapavan J, Peeters A. The change in food service costs associated with increasing the healthiness of ready‐to‐eat food provision: A systematic scoping review. Obesity Reviews 2024;25(12) View