Published on in Vol 9, No 10 (2020): October

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/21218, first published .
Community Gardening as a Way to Build Cross-Cultural Community Resilience in Intersectionally Diverse Gardeners: Community-Based Participatory Research and Campus-Community-Partnered Proposal

Community Gardening as a Way to Build Cross-Cultural Community Resilience in Intersectionally Diverse Gardeners: Community-Based Participatory Research and Campus-Community-Partnered Proposal

Community Gardening as a Way to Build Cross-Cultural Community Resilience in Intersectionally Diverse Gardeners: Community-Based Participatory Research and Campus-Community-Partnered Proposal

Journals

  1. Sacca L, Garba N, Clarke R, Maroun V, Brown D. Using Community-Based Implementation Frameworks and Strategies to Address Food Insecurity During the COVID-19 Pandemic: A Scoping Review. Journal of Hunger & Environmental Nutrition 2023;18(3):396 View
  2. Zheng H, Guo M, Wang Q, Zhang Q, Akita N. A Bibliometric Analysis of Current Knowledge Structure and Research Progress Related to Urban Community Garden Systems. Land 2023;12(1):143 View
  3. Garba N, Sacca L, Clarke R, Bhoite P, Buschman J, Oller V, Napolitano N, Hyppolite S, Lacroix S, Archibald A, Hamilton O, Ash T, Brown D. Addressing Food Insecurity during the COVID-19 Pandemic: Intervention Outcomes and Lessons Learned from a Collaborative Food Delivery Response in South Florida’s Underserved Households. International Journal of Environmental Research and Public Health 2022;19(13):8130 View
  4. Ningrum V, Chotib , Subroto A. Urban Community Resilience Amidst the Spreading of Coronavirus Disease (COVID-19): A Rapid Scoping Review. Sustainability 2022;14(17):10927 View
  5. Rämgård M, Ramji R, Kottorp A, Forss K. ‘No one size fits all’ – community trust-building as a strategy to reduce COVID-19-related health disparities. BMC Public Health 2023;23(1) View
  6. Schoen V, Blythe C, Caputo S, Fox-Kämper R, Specht K, Fargue-Lelièvre A, Cohen N, Poniży L, Fedeńczak K. “We Have Been Part of the Response”: The Effects of COVID-19 on Community and Allotment Gardens in the Global North. Frontiers in Sustainable Food Systems 2021;5 View
  7. Santos M, Moreira H, Cabral J, Gabriel R, Teixeira A, Bastos R, Aires A. Contribution of Home Gardens to Sustainable Development: Perspectives from A Supported Opinion Essay. International Journal of Environmental Research and Public Health 2022;19(20):13715 View
  8. DeNunzio M, Serrano E, Kraak V, Chase M, Misyak S. A feasibility study of the community health worker model for garden-based food systems programming. Journal of Agriculture, Food Systems, and Community Development 2023:1 View
  9. Hardin-Fanning F. Exploration of Barriers to Use of Community Food Resources in Community College Students in Rural Appalachia. Journal of Hunger & Environmental Nutrition 2024;19(6):1114 View
  10. Boukharta O, Huang I, Vickers L, Navas-Gracia L, Chico-Santamarta L. Benefits of Non-Commercial Urban Agricultural Practices—A Systematic Literature Review. Agronomy 2024;14(2):234 View
  11. Sawangchaeng S, Bamrungkhul S. Global Landscape of Urban Agriculture and Covid-19 Research: A Bibliometric Analysis. Journal of Architectural/Planning Research and Studies (JARS) 2024;21(2):283 View
  12. Salisu M, Oyebamiji Y, Ahmed O, Shamsudin N, Fairuz Y, Yusuff O, Yusop M, Sulaiman Z, Arolu F. A systematic review of emerging trends in crop cultivation using soilless techniques for sustainable agriculture and food security in post-pandemic. AIMS Agriculture and Food 2024;9(2):666 View
  13. Ningrum V, Laksmono B, Pamungkas C, Nurhasana R, Hidayati I, Katherina L. Emerging collaboration amid the COVID-19 within the context of traditional-state dualism governance in Bali. Jàmbá Journal of Disaster Risk Studies 2024;16(1) View

Books/Policy Documents

  1. Richardson K. Leadership Action and Intervention in Health, Business, Education, and Technology. View