This paper is in the following e-collection/theme issue:

Non-Randomized Study Protocols and Methods (Non-eHealth) (571) JMIR Theme Issue: COVID-19 Special Issue (2452) Infectious Diseases (non-STD/STI) (1575)

Published on in Vol 9, No 12 (2020): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/24797, first published .
Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Prospective Case-Control Study

Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Prospective Case-Control Study

Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Prospective Case-Control Study

Authors of this article:

Florence Sheen1 Author Orcid Image ;   Vicki Tan1 Author Orcid Image ;   Sumanto Haldar1 Author Orcid Image ;   Sharmila Sengupta1 Author Orcid Image ;   David Allen2, 3 Author Orcid Image ;   Jyoti Somani2, 3 Author Orcid Image ;   Hui Yee Chen2 Author Orcid Image ;   Paul Tambyah2, 3 Author Orcid Image ;   Ciaran G Forde1, 4 Author Orcid Image
Article Authors Cited by (3) Tweetations (10) Metrics

Florence Sheen   1 , PhD ;   Vicki Tan   1 , BSc ;   Sumanto Haldar   1 , PhD ;   Sharmila Sengupta   1 , MD ;   David Allen   2, 3 , MD ;   Jyoti Somani   2, 3 , MD ;   Hui Yee Chen   2 , MD ;   Paul Tambyah   2, 3 , MD ;   Ciaran G Forde   1, 4 , PhD

1 Singapore Institute of Food and Biotechnology Innovation, Agency of Science and Research, Singapore, Singapore

2 Division of Infectious Diseases, Department of Medicine, National University Hospital, Singapore, Singapore

3 Yong Loo Lin School of Medicine, National University Singapore, Singapore, Singapore

4 Department of Physiology, Yong Loo Lin School of Medicine, National University Singapore, Singapore, Singapore

Corresponding Author:

  • Ciaran G Forde, PhD
  • Singapore Institute of Food and Biotechnology Innovation
  • Agency of Science and Research
  • 14 Medical Drive #07-02
  • MD 6 Building, Yong Loo Lin School of Medicine
  • Singapore, 117599
  • Singapore
  • Phone: 65 6407 0104
  • Email: Ciaran_Forde@sifbi.a-star.edu.sg