Published on in Vol 10, No 1 (2021): January
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/22680, first published
.
1 Faculty of Medical Sciences, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Brazil
2 Department of Foods and Nutrition, Federal University of Santa Maria (UFSM), Palmeira das Missões, Brazil
3 Institute of Exact Sciences and Geosciences, University of Passo Fundo (UPF), Passo Fundo, Brazil