This paper is in the following e-collection/theme issue:

Systematic Review Protocols (268) Gastroenterology and Hepatology (68)

Published on in Vol 12 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/41399, first published .
The Efficacy of a Diet Low in Fermentable Oligo-, Di-, Monosaccharides, and Polyols in Irritable Bowel Syndrome Compared to Its “Real-world” Effectiveness: Protocol for a Systematic Review

The Efficacy of a Diet Low in Fermentable Oligo-, Di-, Monosaccharides, and Polyols in Irritable Bowel Syndrome Compared to Its “Real-world” Effectiveness: Protocol for a Systematic Review

The Efficacy of a Diet Low in Fermentable Oligo-, Di-, Monosaccharides, and Polyols in Irritable Bowel Syndrome Compared to Its “Real-world” Effectiveness: Protocol for a Systematic Review

Authors of this article:

Sandra Jent1 Author Orcid Image ;   Natalie Sara Bez1 Author Orcid Image ;   Loan Catalano1 Author Orcid Image ;   Gerhard Rogler2 Author Orcid Image
Article Authors Cited by (3) Tweetations (2) Metrics

Sandra Jent   1 , BSc, MHumNutr ;   Natalie Sara Bez   1 , BSc ;   Loan Catalano   1 , BSc ;   Gerhard Rogler   2 , MD, PhD

1 Department of Health Professions, Bern University of Applied Sciences, Bern, Switzerland

2 Department of Gastroenterology and Hepatology, University of Zurich, Zürich, Switzerland

Corresponding Author:

  • Sandra Jent, BSc, MHumNutr
  • Department of Health Professions
  • Bern University of Applied Sciences
  • Murtenstrasse 10
  • Bern, 3008
  • Switzerland
  • Phone: 41 31 848 37 84
  • Email: sandra.jent@bfh.ch