This paper is in the following e-collection/theme issue:

Systematic Review Protocols (268) Gastroenterology and Hepatology (68)

Published on in Vol 12 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/41399, first published .
The Efficacy of a Diet Low in Fermentable Oligo-, Di-, Monosaccharides, and Polyols in Irritable Bowel Syndrome Compared to Its “Real-world” Effectiveness: Protocol for a Systematic Review

The Efficacy of a Diet Low in Fermentable Oligo-, Di-, Monosaccharides, and Polyols in Irritable Bowel Syndrome Compared to Its “Real-world” Effectiveness: Protocol for a Systematic Review

The Efficacy of a Diet Low in Fermentable Oligo-, Di-, Monosaccharides, and Polyols in Irritable Bowel Syndrome Compared to Its “Real-world” Effectiveness: Protocol for a Systematic Review

Authors of this article:

Sandra Jent1 Author Orcid Image ;   Natalie Sara Bez1 Author Orcid Image ;   Loan Catalano1 Author Orcid Image ;   Gerhard Rogler2 Author Orcid Image
Article Authors Cited by (3) Tweetations (2) Metrics

Journals

  1. Jent S, Bez N, Haddad J, Catalano L, Egger K, Raia M, Tedde G, Rogler G. The efficacy and real-world effectiveness of a diet low in fermentable oligo-, di-, monosaccharides and polyols in irritable bowel syndrome: A systematic review and meta-analysis. Clinical Nutrition 2024;43(6):1551 View
  2. Zhang J, Yu P, Xu Y, Lu X, Xu Y, Hang J, Zhang Y. Efficacy and Safety of a Low-FODMAP Diet in Combination with a Gluten-Free Diet for Adult Irritable Bowel Syndrome: A Systematic Review and Meta-Analysis. Digestive Diseases and Sciences 2024;69(11):4124 View
  3. Asghar W, Khalid N. Low FODMAP diets—Boon or bane for individuals with GI disorders. Nutrition and Health 2024 View