Published on in Vol 12 (2023)
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/42529, first published
.
1 Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut-Federal Research Institute of Nutrition and Food, Karlsruhe, Germany
2 Department of Nutritional Behaviour, Max Rubner-Institut-Federal Research Institute of Nutrition and Food, Karlsruhe, Germany
*these authors contributed equally