Published on in Vol 12 (2023)
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/44201, first published
.
![The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review](https://asset.jmir.pub/assets/b0d31b2ac3d860b63a0bc94ab42eb832.png 480w,https://asset.jmir.pub/assets/b0d31b2ac3d860b63a0bc94ab42eb832.png 960w,https://asset.jmir.pub/assets/b0d31b2ac3d860b63a0bc94ab42eb832.png 1920w,https://asset.jmir.pub/assets/b0d31b2ac3d860b63a0bc94ab42eb832.png 2500w)
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