This paper is in the following e-collection/theme issue:

Scoping Review Protocols (Funded with Peer-Review-Reports) (7) Aging in Place (283) Home Care (170)

Published on in Vol 12 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/44201, first published .
The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review

The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review

The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review

Authors of this article:

Dianis Wulan Sari1, 2 Author Orcid Image ;   Gading Ekapuja Aurizki2, 3 Author Orcid Image ;   Retno Indarwati1, 2 Author Orcid Image ;   Farapti Farapti4 Author Orcid Image ;   Etty Rekawati5 Author Orcid Image ;   Manami Takaoka6 Author Orcid Image
Article Authors Cited by (1) Tweetations (2) Metrics

Journals

  1. Gascon L, Bryson P, Benninger M, Brodsky M. Assessing Dysphagia in the Adult. Otolaryngologic Clinics of North America 2024;57(4):523 View