Published on 17.03.2023 in Vol 12 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/44201, first published December 11, 2022.

The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review

The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review

The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review

Dianis Wulan Sari^{1, 2}

; Gading Ekapuja Aurizki^{2, 3}

; Retno Indarwati^{1, 2}

; Farapti Farapti⁴

; Etty Rekawati⁵

; Manami Takaoka⁶

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