Published on in Vol 13 (2024)
1 Department of Global Public Health and Bioethics, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, Netherlands
2 Division of Environmental Epidemiology, Institute for Risk Assessment Sciences, Utrecht University, Utrecht, Netherlands
3 Food Packaging Forum Foundation, Zurich, Switzerland
4 Institute of Occupational Medicine (IOM), Edinburgh, United Kingdom
5 Centre for Biomedicine and Global Health, School of Applied Sciences, Edinburgh Napier University, Edinburgh, United Kingdom
6 Amsterdam Institute for Life and Environment, section Environmental Health and Toxicology, Faculty of Science, Vrije Universiteit, Amsterdam, Netherlands
7 ISGlobal, Barcelona, Spain
8 Universitat Pompeu Fabra, Barcelona, Spain
9 Spanish Consortium for Research on Epidemiology and Public Health, Madrid, Spain
10 Division of Toxicology, Institute for Risk Assessment Sciences, Utrecht University, Utrecht, Netherlands
11 School of Pharmacy, University of Eastern Finland, Kuopio, Finland
12 Inorganic Chemistry and Catalysis Group, Institute for Sustainable and Circular Chemistry and Debye Institute for Nanomaterials Science, Utrecht University, Utrecht, Netherlands
13 Centre for Environmental Sciences, Hasselt University, Diepenbeek, Belgium
14 Department of Public Health and Primary Care, Leuven University, Leuven, Belgium
15 RECETOX, Faculty of Science, Masaryk University, Brno, Czech Republic
16 Department of Environmental Medicine and Public Health, Icahn School of Medicine at Mount Sinai, New York, NY, United States
17 Institute for Chemistry and Biology of the Marine Environment, Carl von Ossietzky University of Oldenburg, Oldenburg, Germany
18 Gangarosa Department of Environmental Health, Emory University Rollins School of Public Health, Atlanta, GA, United States