Published on in Vol 14 (2025)
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/65182, first published
.

1 School of Human Nutrition, McGill University, Sainte-Anne-de-Bellevue, QC, Canada
2 Faculty of Medicine and Health Sciences, University of Sherbrooke, Sherbrooke, QC, Canada
3 Research Institute of the McGill University Health Centre, McGill University, Montreal, QC, Canada
