Published on in Vol 14 (2025)
1 IMPACT (the Institute for Mental and Physical Health and Clinical Translation), Food & Mood Centre, School of Medicine, Barwon Health, Deakin University, Geelong, Australia
2 Université Montpellier, Institut National de Santé et de Recherche Médicale (INSERM), Desbrest Institute of Epidemiology and Public Health (IDESP), F-34090 Montpellier, France
3 IRCCS Neuromed, Research Unit of Epidemiology and Prevention, Pozzilli, Italy
4 Department of Medicine and Surgery, Libera Università Mediterranea (LUM) University, Casamassima (Bari), Italy
5 Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy
6 ISGlobal, Barcelona, Spain
7 Department of Medicine and Life Sciences, Universitat Pompeu Fabra (UPF), Barcelona, Spain
8 CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Madrid, Spain
9 Division of Human Nutrition, Environmental and Nutritional Sciences, University of Milan, DeFENS-Department of Food, Milan, Italy
10 Institute for Maternal and Child Health – IRCCS Burlo Garofolo, Trieste, Italy
11 Queensland Centre for Mental Health Research, Wacol, Australia
12 Faculty of Medicine, School of Public Health, University of Queensland, Herston, Australia
13 Institute for Health Metrics and Evaluation, University of Washington, Seattle, WA, United States
14 Centre for Adolescent Health, Murdoch Children's Research Institute, Parkville, Australia
15 Department of Immunology, Therapeutics, and Vaccines, James Cook University, Queensland, Australia
*these authors contributed equally