Published on in Vol 14 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/69610, first published .
Reduction of Salt and Sugar Contents in Canteen Foods and Intakes By Students and Staff at a Malaysian Higher Education Institution: Protocol for a Mixed Methods Study

Reduction of Salt and Sugar Contents in Canteen Foods and Intakes By Students and Staff at a Malaysian Higher Education Institution: Protocol for a Mixed Methods Study

Reduction of Salt and Sugar Contents in Canteen Foods and Intakes By Students and Staff at a Malaysian Higher Education Institution: Protocol for a Mixed Methods Study

Yook Chin Chia   1, 2, 3 , MBBS, PhD ;   Yee-How Say   4 , PhD ;   Maong Hui Cheng   1 , MBBS ;   Felicia Fei Lei Chung   4 , PhD ;   Tze Pheng Lau   4 , PhD ;   Pei Boon Ooi   5 , PhD

1 Department of Clinical Medicine and Surgery, Sir Jeffrey Cheah Sunway Medical School, Faculty of Medical and Life Sciences, Sunway University, Bandar Sunway, Malaysia

2 Ageing, Health and Well-Being Research Centre, Faculty of Medical and Life Sciences, Sunway University, Bandar Sunway, Malaysia

3 Department of Primary Care Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia

4 Department of Biomedical Sciences, Sir Jeffrey Cheah Sunway Medical School, Faculty of Medical and Life Sciences, Sunway University, Bandar Sunway, Malaysia

5 School of Psychology, Faculty of Medical and Life Sciences, Sunway University, Bandar Sunway, Malaysia

Corresponding Author:

  • Yee-How Say, PhD
  • Department of Biomedical Sciences, Sir Jeffrey Cheah Sunway Medical School
  • Faculty of Medical and Life Sciences
  • Sunway University
  • 5, Jalan Universiti
  • Bandar Sunway 47500
  • Malaysia
  • Phone: 60 374918622 ext 7188
  • Email: yeehows@sunway.edu.my