This paper is in the following e-collection/theme issue:

Formative Studies and eHealth/mHealth Development (575) Ecological Momentary Assessment (EMA) (404) mHealth for Data Collection and Research (1196) Instruments and Questionnaires for Nutrition and Food Intake (211) Parent and Child Education on Healthy Eating and Nutrition (214) Innovations and Technology for Healthy Eating Education (487)

Published on in Vol 14 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/70194, first published .
Evaluation of the Accuracy, Usability, and User Perspectives of the Ecological Momentary Dietary Assessment App Traqq Among Dutch Adolescents: Protocol for a Mixed Methods Study

Evaluation of the Accuracy, Usability, and User Perspectives of the Ecological Momentary Dietary Assessment App Traqq Among Dutch Adolescents: Protocol for a Mixed Methods Study

Evaluation of the Accuracy, Usability, and User Perspectives of the Ecological Momentary Dietary Assessment App Traqq Among Dutch Adolescents: Protocol for a Mixed Methods Study

Authors of this article:

Lieke L E Kennes1 Author Orcid Image ;   Desiree A Lucassen1 Author Orcid Image ;   Anouk M M Vaes1 Author Orcid Image ;   Annemarie Wagemakers2 Author Orcid Image ;   Indre Kalinauskaite3 Author Orcid Image ;   Edith J M Feskens1 Author Orcid Image ;   Elske M Brouwer-Brolsma1 Author Orcid Image
Article Authors Cited by Tweetations Metrics

Lieke L E Kennes   1 , MSc ;   Desiree A Lucassen   1 , PhD ;   Anouk M M Vaes   1 , PhD ;   Annemarie Wagemakers   2 , PhD ;   Indre Kalinauskaite   3 , PhD ;   Edith J M Feskens   1 , PhD ;   Elske M Brouwer-Brolsma   1 , PhD

1 Division of Human Nutrition and Health, Department of Agrotechnology and Food Sciences, Wageningen University & Research, Wageningen, The Netherlands

2 Health and Society, Department of Social Sciences, Wageningen University & Research, Wageningen, The Netherlands

3 Public Health Practice team, Department of Global Public Health & Bioethics at Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht, Utrecht, The Netherlands

Corresponding Author:

  • Elske M Brouwer-Brolsma, PhD
  • Division of Human Nutrition and Health
  • Department of Agrotechnology and Food Sciences
  • Wageningen University & Research
  • Stippeneng 4
  • Wageningen 6700 AA
  • The Netherlands
  • Phone: 31 31748010
  • Email: elske.brouwer-brolsma@wur.nl